Description
The sandwich iron Short is perfect for delicious toasties, bagels or dumplings. Whether as a snack at the campfire or as a great addition to your BBQ menu: sandwiches will now be toasted in the cast-iron moulds in the embers of the campfire or on the barbecue. The toasted bread is crusty and the stuffing deliciously juicy, the pans of the sandwich iron store heat perfectly. The pans, which can be separated thanks to a hinge, are ideal for toasts of 11 x 11 cm (4.3 x 4.3 in). But other treats will be a success as well, for a practical locking hook keeps the toast pans together, so that nothing falls out. From sweet to savoury, much can be tried out in the sandwich iron. Once the iron has been heated, the stored residual heat can be used for baking gently. The wooden handles fit comfortably in the hand, and the long rod ensures enough distance from the source of heat. The cast iron can be used immediately, for it is provided with what is called a seasoned finish. For cleaning, you simply separate the cast-iron halves thanks to the hinge. When cleaning, you enjoy the amazing properties of cast iron, for it has a natural anti-adhesive effect.
